Sunday, December 16, 2018

Pork Chops With A Curry Custard Apple GlazeIngredients

Serves 2

  • 2 medium pork chops, trimmed of fat
  • Salt and freshly ground black pepper
  • 30g butter

Method

  
Curry Custard Apple Glaze:

  • 30g butter
  • 2 teaspoons hot curry powder
  • 1 teaspoon freshly grated ginger
  • 60g mango or fruit chutney
  • 1 teaspoon mustard powder
  • ¼ teaspoon cinnamon
  • ½ cup custard apple flesh
• Juice of ½ lemon


• Melt 30g butter in a pan. Season the pork chops with salt and pepper and cook until golden all over, 3 -4 minutes each side. Remove from heat and keep warm.
• Wipe the pan clean with paper towels. Melt 30g butter, stir in the curry powder and ginger and cook for one minute over low heat. 

  • Add the chutney, mustard and cinnamon. Turn up heat to medium and simmer gently for one minute.
  • Return the chops to the pan, add the custard apple flesh and lemon juice. Season to taste.
  • Heat through for 1 -2 minutes, being careful not to overcook the custard apple.
• Serve on a bed of wilted spinach with steamed squash.

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