Monday, November 29, 2021
  • 3tsps gelatine
  • 1/3 cup boiling water
  • 500g soft light cream cheese
  • ½ cup caster sugar
  • 190ml cream
  • 2 custard apples, cut into segments, deseeded and pureed with a squeeze of lemon

Dissolve gelatine in one-third of a cup of boiling water.

In a bowl beat softened cream cheese thoroughly then add gelatine mixture, caster sugar and cream.

Add custard apple puree and beat until smooth.

Pour into 8 dessert glasses or pots. Refrigerate for 2-3 hours.

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