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Stir Fry Pork and Custard Apple
Ingredients
- 500g thinly sliced pork
- 1/2cup ginger wine (or sherry) and a dash of grated fresh ginger
- 1 egg yolk
- 2 tablespoons oil
- 1 custard apple, peeled,seeded
- small capsicum cut into thin strips
- 3/4cup chicken stock2 tablespoons lemon juice2 teaspoons cornflour1 teaspoon ground ginger
Method
Marinate pork, ginger wine and egg yolk in a glass dish for 15 minutes. Make a paste with cornflour,lemon juice, ground ginger then add stock.
Heat little oil in wok, stir-fry pork until brown, add capsicum for a few more minutes then add chopped custard apple and stock.
heat through until sauce thickens. Servce with rice.