Sunday, April 22, 2018

Ingredients

  • 2 cups cooked noodles
  • 1 cup canned brown lentils
  • 1 onion, diced
  • 3 eggs
  • 6 tablespoons sour cream
  • 1 tomato, diced
  • 1 custard apple
  • 1 teaspoon salt & pepper
  • 2 teaspoons nutmeg
  • 2 teaspoons butter

Method
Fry onion until soft. Beat egg,cream,salt,pepper and nutmeg together.
Mix custard apple pulp, noodles, onion, lentils,tomato and butter together in a 3 pint ovenproof dish.
Pour the egg mixture into the dish and bake at 220C for 30 minutes.
Serve with a fresh herb and vegetable salad.

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