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Some Tips
Ingredients
- Removing seed can be easy. One way is to mash flesh with a kitchen potato masher, or place flesh in a blender for 2 seconds only and discard seeds.They can be scooped out with a spoon too.
- cut custard apple chunks and serve as an accompaniment to curry dishes
- Add chunks to pancake batter and serve with ice-cream
- Add flesh to fritter batter cook, roll in sugar and eat with your fingers
- Serve with shredded coconut and nuts on top of breakfast cereal
- Dip pieces on toothpicks into melted chocolate, coat and chill in fridge
Method
Flavours that go well with custard apple...
- citrus - orange, mandarin, lemon, lime
- passionfruit,pineapple,guava,pawpaw
- spices - nutmeg,ginger,cinnamon,cumin
- milk products -yoghurt,sour cream, cream
- Alcohol- brandy, rum, whiskey, galliano