Ingredients

• Removing seed can be easy. One way is to mash flesh with a kitchen potato masher, or place flesh in a blender for 2 seconds only and discard seeds.They can be scooped out with a spoon too.
• cut custard apple chunks and serve as an accompaniment to curry dishes
• Add chunks to pancake batter and serve with ice-cream
• Add flesh to fritter batter cook, roll in sugar and eat with your fingers
• Serve with shredded coconut and nuts on top of breakfast cereal
• Dip pieces on toothpicks into melted chocolate, coat and chill in fridge

Method

Flavours that go well with custard apple...

• citrus - orange, mandarin, lemon, lime
• passionfruit,pineapple,guava,pawpaw
• spices - nutmeg,ginger,cinnamon,cumin
• milk products -yoghurt,sour cream, cream
• Alcohol- brandy, rum, whiskey, galliano