Sunday, April 22, 2018

Caramelised Custard Apple BruschettaIngredients

Serves 2

For a simple yet impressive breakfast dish or snack

  • 2 slices plain or walnut sourdough, sliced on the diagonal
  • 80g low fat ricotta
  • 1 teaspoon maple syrup or honey
  • ½ cup custard apple flesh
  • Cinnamon Sugar

Method

For the Cinnamon Sugar: mix 1 tablespoon sugar with 1/2 teaspoon of cinnamon.

  • Heat the grill. Toast the bread lightly on both sides.
  • In a small bowl combine the ricotta with the maple syrup or honey.
  • Spread this mixture over one side. Top with generous pieces of fresh custard apple.
  • Sprinkle lightly with cinnamon sugar.
• Lower grill heat to moderate and cook until the sugar begins to turn golden and the bread is toasted around the edges.

 

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