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Caramelised Custard Apple Bruschetta
Ingredients
Serves 2
For a simple yet impressive breakfast dish or snack
- 2 slices plain or walnut sourdough, sliced on the diagonal
- 80g low fat ricotta
- 1 teaspoon maple syrup or honey
- ½ cup custard apple flesh
- Cinnamon Sugar
Method
For the Cinnamon Sugar: mix 1 tablespoon sugar with 1/2 teaspoon of cinnamon.
- Heat the grill. Toast the bread lightly on both sides.
- In a small bowl combine the ricotta with the maple syrup or honey.
- Spread this mixture over one side. Top with generous pieces of fresh custard apple.
- Sprinkle lightly with cinnamon sugar.