 |
28º |
 |
Measured in degrees celcius |
 |
24º |
 |
Fruit ripened above this temperature may be damaged |
 |
18º |
 |
Best ripening range |
 |
14º |
 |
 |
 |
12º |
 |
Fruit will not ripen under this temperature |
 |
8º |
 |
Store hard fruit at this temperature for up to five (5) days. Longer than this will incur chill injury |
 |
 |
Nb: |
Soft fruit may be kept in the refrigerator for a couple of days |