Custard Apples are a delicate tropical fruit and are easily damaged if handled incorrectly.

You can get a greater return if the following points are observed.

1. Do not store green fruit under 8°C
2. Store at 8°C to 12°C for up to 5 days only, longer than this and chill injury occurs.
3. Fruit will not ripen under 14°C.
   Extended periods at this temp will lead to chill injury.
4. During Winter store fruit in a warm area and cover to hold in their own warmth.
5. Best temperature range for ripening is 18° to 24°C.
6. Shelf life is short so buy small quantities more frequently.
7. Avoid small (under 300g) and dark green (immature) fruit.