Fruit ripened above this temperature may be damaged
18°
Best ripening range
14°
12°
Fruit will not ripen under this temperature
8°
Store hard fruit at this temperature for up to five (5) days. Longer than this will incur chill injury
Nb:
Soft fruit may be kept in the refrigerator for a couple of days
Custard apples are a delicate tropical fruit and are easily damaged if handled incorrectly. You can get a greater return if the following points are observed.
Do not store green fruit under 8°C
Store at 8° to 12° for up to 5 days only, longer than this and chill injury occurs.
Fruit will not ripen under 14°C. Extended periods at this temp will lead to chill injury.
During Winter store fruit in a warm area and cover to hold in their own warmth.
Best temperature range for ripening is 18° to 24°C.
Shelf life is short so buy small quantities more frequently.
Avoid small (under 300g) and dark green (immature) fruit.
