Friday, November 16, 2018

Ingredients

  • 3 cups custard apple pulp
  • 8oz plain low-fat yoghurt
  • 1 tablespoon honey
  • 1 tablespoon lime or lemon juice

Method
Puree the pulp in a processor or blender. Add the yoghurt,juice,honey and mix together.

Pour into ice-cube trays or an 8" square pan. Freeze until almost firm. Cut into chunks and place in processor again and blend until fluffy but not completely thawed.

Pour back into trays or serving dishes and freeze again. Scoop out and serve decorated with some wafer thin strips of lime skin.

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