Ingredients

• 1 medium custard apple
• 1/2 cup sugar
• 2 large limes
• 1/2 teaspoon fresh ground ginger
• 1/2 teaspoon vanilla essence
• 2 tablespoons brandy

Method
Filling
Combine sugar,juice of 2 limes,ginger,vanilla essence and brandy in a saucepan on med-low heat. Add custard apple flesh (seeds removed) and cook gently until sauce is syrupy with custard apple pieces still slightly firm
Place filling on crepes and roll up. Serve crepes and filling warm with blueberries and cream.