Sunday, April 22, 2018

Exotic Fruit SaladIngredients

A fruit salad to especially enjoy after a spicy main course.

  • 1 custard apple
  • 2 passionfruit
  • 2 bananas250g punnet strawberriesSyrup
  • 2 tablespoons honey
  • 2 tablespoons lemon juice

Method
Cut custard apple flesh into segments, add sliced bananas,passionfruit pulp, halved strawberries into a bowl. Mix and put into separate serving dishes.
To make the syrup just combine honey and lemon together and pour over fruit salad. Refrigerate for 20 minutes covered with cling wrap.
Serve with brandy snaps, or flaked almonds sprinkled on top.

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