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Custard Apple Segments
Ingredients
1 large custard apple
Method
With the tip of a spoon dip in near the skin at the base of a segment, lift out and arrange the segments attractively on the sauce.
- Garnish with a carved red plum rose, & fresh leaf.
- Custardapple segments can be eaten easily with chop sticks, or with a spoon. Segment sizes vary
- Sauce: Boil a stick of cinnamon, ginger syrup with ginger cubes cut in slices, claret & sugar
- Pour sauce hot or cold onto plate.
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