Saturday, September 22, 2018

SegmentsIngredients
1 large custard apple

Method
With the tip of a spoon dip in near the skin at the base of a segment, lift out and arrange the segments attractively on the sauce.

  • Garnish with a carved red plum rose, & fresh leaf.
  • Custardapple segments can be eaten easily with chop sticks, or with a spoon. Segment sizes vary
  • Sauce: Boil a stick of cinnamon, ginger syrup with ginger cubes cut in slices, claret & sugar
  • Pour sauce hot or cold onto plate.

Click here for more info on sauces

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